Beef skirt steak refers to a part of the muscle found in the diaphragm!
It looks and feels similar to red meat, but it’s actually classified as an organ meat like offal, and is a precious cut with only 2-3kg of it being obtained from one cow! Beef skirt steak has a rich, flavorful taste, doesn’t harden easily even when cooked, and has a nice chewy yet soft texture!
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